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Eat More Veg
80% of our kids are not eating enough vegetables. Veg Power is on a mission to inspire kids from early years through primary school and into their teens to veggie loving habits they will keep for life and in turn share with their children.
Eat More Veg
80% of our kids are not eating enough vegetables. Veg Power is on a mission to inspire kids from early years through primary school and into their teens to veggie loving habits they will keep for life and in turn share with their children.
Hello world
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Andrew Burgess
Anna Taylor OBE
Anna joined The Food Foundation as its first Executive Director at the beginning of June 2015 after 5 years at the Department for International Development. At DFID Anna led the policy team on nutrition and supported the delivery of the UK’s global commitments to tackle undernutrition.
Before joining DFID Anna worked for a number of international organisations including Save the Children and UNICEF and has been at the forefront of international leadership on nutrition for several years, supporting programmes in a wide range of contexts in Africa and South Asia. Anna has also worked for the UK Department of Health. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition. She did an MSc in Human Nutrition at the London School of Hygiene and Tropical Medicine in 1994. In May 2017 Anna became a member of the London Food Board to advise the Mayor of London and the GLA on the food matters that affect Londoners. She is a Board member for Veg Power and an advisor to the International Food Policy Research Institute. She served as Chief Independent Adviser to Henry Dimbleby for the development of the National Food Strategy published in 2021.
Azmina Govindji
More expert tips
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Simply Veg
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#SeasonalVeg
#SeasonalVeg
Peppers
The bell pepper or capsicum annum could be considered the non-spicy cousin to the chilli pepper. Did you know that peppers change colour as they ripen? They start green, then yellow, orange and finally, red. The longer they grow, the sweeter they become. Red and orange are sweet and tasty raw and in salads. All peppers are great on pizza, in stir fries, or roasted.
Coming In: February
At Its Best: March – October
HORTICULTURE
Agility Agriculture
British Growers Association
Hazera Seeds
Rijk Zwann
GOVERNMENT
Brighton & Hove CC
Bristol CC
Health Improvement Commission
Lambeth LBC
Leicestershire CC
Lewisham LBC
Oxfordshire CC
Portsmouth CC
Rotherham MBC
Waltham Forest LBC
NGO/COMMUNITY
Association for Nutrition
Brighton & Hove Food Partnership
Durham Community Action
Edinburgh Community Kitchen
Food Sense Wales
Love British Food
Middlesbrough Environment City
Nourish Scotland
Soil Association
Sustain
TastEd
Veg Cities
WLGA
WRAP
MEDIA
Clear Channel
Daily Mail
Google
J C Decaux
LAD Bible
Metro
Mumsnet
Ocean Outdoor
Pearl & Dean
Pop Jam
Sony Pictures
Spotify
Super Awesome
The Daily Telegraph
The Guardian
Verizon Media
CHEFS AND NUTRIONISTS
Andrew Walker
Anita Bean
Azima Govindjii
Bettina Campolucci Bordi
Charlotte Radcliffe
Charlotte Stirling-Reed
Christine Bailey
Claudia Roden
Cook School
Deirdre Doyle
Dr Glenys Jones
Dr Laura Wyness
Dr Megan Rossi
Dr Rupy
Hedvika Fountain
Hugh Fearnley-Whittingstall
Ian Taverner
Ian Taverner
Irini Tzo
Jamie Oliver
Jane Devonshire
Jenny Rosborough
Laura Thompson
Louise Pennington
Matt Pritchard
Megan Davies
Melissa Hemsley
Nicole de Canha
Poppy O’Toole
Priya Tew
Prue Leith CBE
Rukmini Iyer
Thomasina Miers
Tom Aikens
Tom Hunt
Tom Kerridge
Triplets in My Kitchen
Zoe Griffiths
MEMBERS
Abbey View Produce
Abel & Cole
Barfoots of Botley
Bayer
Birds Eye
Co-op Food
Dole
EVG Europe
Fresca Group
Greenyard Frozen
Gs Fresh
Home Farm Nacton
IRI Worldwide
Monaghan Mushrooms
Ocado
Produce World
Riviera Produce
Sainsbury’s
SAKATA
Staples
Tesco
Tozer Seeds
Waitrose
Wealmoor
Westfalia Fruit
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