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Eat More Veg

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Eat More Veg

80% of our kids are not eating enough vegetables. Veg Power is on a mission to inspire kids from early years through primary school and into their teens to veggie loving habits they will keep for life and in turn share with their children.

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Andrew Burgess

Director & owner of Produce World & Founder of RB Organic, born & raised in vegetable farming, a strategic agronomist by profession. Currently a Trustee of the Soil Association & Chair of NFU Organic Forum; have served full terms on the NFU Horticulture Board, LEAF board, AHDB & British Carrot Growers.

Anna Taylor OBE

Anna joined The Food Foundation as its first Executive Director at the beginning of June 2015 after 5 years at the Department for International Development. At DFID Anna led the policy team on nutrition and supported the delivery of the UK’s global commitments to tackle undernutrition.

Before joining DFID Anna worked for a number of international organisations including Save the Children and UNICEF and has been at the forefront of international leadership on nutrition for several years, supporting programmes in a wide range of contexts in Africa and South Asia. Anna has also worked for the UK Department of Health. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition. She did an MSc in Human Nutrition at the London School of Hygiene and Tropical Medicine in 1994. In May 2017 Anna became a member of the London Food Board to advise the Mayor of London and the GLA on the food matters that affect Londoners. She is a Board member for Veg Power and an advisor to the International Food Policy Research Institute. She served as Chief Independent Adviser to Henry Dimbleby for the development of the National Food Strategy published in 2021.

Azmina Govindji

Azmina Govindji RD MDBA is a consultant nutritionist, award-winning dietitian, global speaker and best-selling author. Her latest book Vegan Savvy: The Expert’s Guide to Nutrition on a Plant-based Diet offers the veg enthusiast quick and clever ways to make sure you’re getting a range of nutrients for good long-term health.
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      Simply Veg Sun & Girl

      Simply Veg

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      #SeasonalVeg

      colorful peppers

      Peppers

      The bell pepper or capsicum annum could be considered the non-spicy cousin to the chilli pepper. Did you know that peppers change colour as they ripen? They start green, then yellow, orange and finally, red. The longer they grow, the sweeter they become. Red and orange are sweet and tasty raw and in salads. All peppers are great on pizza, in stir fries, or roasted.

      Coming In: February

      At Its Best: March – October

      HORTICULTURE

      Agility Agriculture
      British Growers Association
      Hazera Seeds
      Rijk Zwann

      GOVERNMENT

      Brighton & Hove CC
      Bristol CC
      Health Improvement Commission
      Lambeth LBC
      Leicestershire CC
      Lewisham LBC
      Oxfordshire CC
      Portsmouth CC
      Rotherham MBC
      Waltham Forest LBC

      NGO/COMMUNITY

      Association for Nutrition
      Brighton & Hove Food Partnership
      Durham Community Action
      Edinburgh Community Kitchen
      Food Sense Wales
      Love British Food
      Middlesbrough Environment City
      Nourish Scotland
      Soil Association
      Sustain
      TastEd
      Veg Cities
      WLGA
      WRAP

      MEDIA

      Clear Channel
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      LAD Bible
      Metro
      Mumsnet
      Ocean Outdoor
      Pearl & Dean
      Pop Jam
      Sony Pictures
      Spotify
      Super Awesome
      The Daily Telegraph
      The Guardian
      Verizon Media

      CHEFS AND NUTRIONISTS

      Andrew Walker
      Anita Bean
      Azima Govindjii
      Bettina Campolucci Bordi
      Charlotte Radcliffe
      Charlotte Stirling-Reed
      Christine Bailey
      Claudia Roden
      Cook School
      Deirdre Doyle
      Dr Glenys Jones
      Dr Laura Wyness
      Dr Megan Rossi
      Dr Rupy
      Hedvika Fountain
      Hugh Fearnley-Whittingstall
      Ian Taverner
      Ian Taverner
      Irini Tzo
      Jamie Oliver
      Jane Devonshire
      Jenny Rosborough
      Laura Thompson
      Louise Pennington
      Matt Pritchard
      Megan Davies
      Melissa Hemsley
      Nicole de Canha
      Poppy O’Toole
      Priya Tew
      Prue Leith CBE
      Rukmini Iyer
      Thomasina Miers
      Tom Aikens
      Tom Hunt
      Tom Kerridge
      Triplets in My Kitchen
      Zoe Griffiths

      MEMBERS

      Abbey View Produce
      Abel & Cole
      Barfoots of Botley
      Bayer
      Birds Eye
      Co-op Food
      Dole
      EVG Europe
      Fresca Group
      Greenyard Frozen
      Gs Fresh
      Home Farm Nacton
      IRI Worldwide
      Monaghan Mushrooms
      Ocado
      Produce World
      Riviera Produce
      Sainsbury’s
      SAKATA
      Staples
      Tesco
      Tozer Seeds
      Waitrose
      Wealmoor
      Westfalia Fruit