Lajina Masala shares an easy vegetable curry packed with loads of flavour for a fun way to eat plenty of veg.
After cutting the vegetables to size, rinse and leave in separate bowls.
Put a good splash of oil into a large frying pan and add the onions. Cook over a high heat until soft and golden use a splash of water if needed to help with cooking. Add the garlic and ginger to the onions and continue to fry. Add the carrots with salt and a splash of water and cook until softened. Make sure to stir the carrots frequently.
Add the curry spices and a splash more water, along with a tablespoon of tomato puree. Add the sprouts and cabbage to the carrots and stir well.
Turn down the heat, cover with a lid on and cook until the vegetables are as soft as you like them – I prefer them with a little more ‘bite’. Serve with naan or pitta bread.