Zesty and refreshing, our take on the Mexican frozen pops are just what you need to cool down on a hot summer’s day. Depending on how sweet you want them, add as little or as much honey as required.
Firstly, set your wooden sticks in warm water (if using them).
Squeeze the juice of 8 limes and dilute with water (depending how zesty you want your paletas!).
Grate in the fresh ginger, add in the fresh mint leaves and sweeten with honey.
Place a few slices of cucumber into your popsicle moulds and pour in the citrusy mix.
Allow to freeze for half an hour then add in the wooden sticks, before returning to the freezer for at least a further 6 hours.