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Pizza

Claire Wright

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In season now

Ingredients:

Frozen pizza/base or a tortilla wrap

Tomato sauce/puree if needed

Grated cheese, if needed

Optional extra favourite toppings

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Method:

  1. For a frozen pizza: Cook the frozen according to package instructions, adding any extra toppings you want before cooking.

  2. For pizza base: Top with tomato sauce/puree and cheese, plus any extra favourite toppings and bake in a hot oven (220C/gas 7) for 10 mins or until cheese is golden and base is cooked.

  3. For wraps: Top tortilla wraps with tomato sauce/puree and grated cheese, plus any extra favourite toppings and bake in a hot oven (200C/gas 6) for 2-5 mins or until cheese and wrap are golden (you can also do this for 1 minute under a grill for an even quicker pizza!).

There is no need to go any further with this recipe until you are confident with it and feel up for the next step.

Feeling ready? Let’s see how you can get your next small victory without battles…

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Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

addsomeveg.com/

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