Pick your veg and find a recipe
Mel's Squash & Lentil Curry
This makes a huge batch, perfect for freezing portions for a rainy day. The flavour bomb comes from the topping, which is inspired by Italian gremolata, but here...
Mel's Rescue Noodle Soup with Leftover Chicken
There’s nothing quite like a warming bowl of homemade soup to make you feel a thousand times better. If I’ve had a Sunday roast chicken, I make this on a Monday...
Chris' Quick & Easy Flatbread Pizza
Sometimes, when we are in a rush, we cheat and use shop-bought flatbreads and let the kids add their own toppings, which they love. My eldest son isn’t a great...
Matthew's "Old School" Kebabs with Coconut Rice and Tomato Sauce
A nice, simple, fun dish that our kids love at Hillstone. You could add fresh herbs to the veg before you put them on the skewers. With the tomato sauce you could...
Mimi's All Green Soup
Forget green juice or anything that tastes remotely of garden clippings, the perfect way to get your fill of leafy greens is in a soup - and this is the best we've...
Steve's Veggie "Meatballs" & Courgetti
Kwin-oa or keen-wah, who cares?! The main thing is, these little beauties are full of protein and keep you fuller for longer. The sauce is full of punch and the...
Lia’s Savoury Vegetable Polenta Cake
Who doesn’t love melted cheese and cake! This vegetable polenta cake is a great way to eat your greens and snack whilst on the go fuelling your day. Try making...
Rainbow Veg Sauce
Claire Wright from addsomeveg.com shares 3 simple ways to prepare tomatoes that the whole family will enjoy. This is next-level pasta sauce: healthy, tasty, cheap...
Simple Stuffed Peppers
Claire Wright from addsomeveg.com shares 3 simple ways to prepare peppers that the whole family will enjoy. These stuffed peppers may take a little effort, but they...
Jeanette’s Ratatouille Pasta
You can use any combination of vegetables for this dish - look at what is in season, they will be cheaper and really taste good, and this recipe is so quick.
Jeanette Orrey MBE
Ruthie's Roasted Pumpkin
This is one of our favourite ways to cook pumpkin in the Autumn. It’s just as delicious roasted in a wood-burning oven as it is a conventional one!
Allegra's Slow-Roasted Squash with Dolcelatte Dip
The soil-dwelling equivalent of a Cote de Boeuf – the studding, glazing and crusting of the squash with the crisp pear and watercress salad, plus a hearty splodge...
Mel's Squash, Blueberry & Orange Bundt Cake
A perfect recipe for using up soft over ripe berries, and squash. It's also a really lovely way of adding veg into sweet treats, and thinking differently about...