This makes a huge batch, perfect for freezing portions for a rainy day. The flavour bomb comes from the topping, which is inspired by Italian gremolata, but here...
Melissa Hemsley
Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into peppers, topped with cheese and roasted.
Emily Leary
Utterly moreish, hot or cold, these make a delicious veggie burger and are also brilliant for parties as bite-size canapés with the chimichurri yoghurt as a dip on...
Cheap and easy soup to make, plus super healthy.
Vic Borrill (Brighton & Hove Food Partnership)
This is a delicious recipe for using up any leafy greens such as spinach or chard. You can also substitute the spinach with grated courgette or carrot, peas or...
Here warming, aromatic spices envelop the sweet root vegetables with a Middle Eastern flavour that is enhanced by roasting. The whole recipe is extremely simple to...
Thomasina Miers
This recipe was developed by Jenny Chandler for the British Dal Festival, back for a third year from 21 to 31 March 2020. It can be served as part of an Indian...
Jenny Chandler
These colourful, flavour-packed vegetable tacos are the perfect family meal - they involve no cooking, are simple to make, and are very hands-on and tactile for...
Anna Redmayne-Porter
This Kosambri salad is one made of yellow moong dal, cucumber, pink onions, and freshly grated coconut. It is a very typical Karnataka dish eaten at the beginning...
Avinash Shashidhara
These delicious vegan bean paste fritters (koose fritters) are also known as Akara, commonly eaten as a snack or breakfast food, but it has many variations. Black...
Zoe Adjonyoh
Honestly, these beetroot and black bean burgers will have children and adults alike devouring them with gusto. Quite apart from looking the part, the combination of...
Claire Thomson
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap...
It takes a bit of effort to get all the veg prepped and ready for this minestrone, but it’s totally worth it as you’ll be rewarded with a hearty soup that is...
Tom Kerridge
This soup can be blended as a food for stage-two weaning. Adults can add seasoning later if they feel the need. It is really tasty served with some soft bread for...
Amanda Ursell
Claire Wright from addsomeveg.com shares 3 simple ways to prepare carrots that the whole family will enjoy. These burgers are an easy weeknight dinner everyone can...
Claire Wright
This is a really cool thing to do with hummus – make a basic hummus and then vary it! You have one third basic hummus, turn a third of it into a roasted carrot...
David & Stephen Flynn
