This makes a huge batch, perfect for freezing portions for a rainy day. The flavour bomb comes from the topping, which is inspired by Italian gremolata, but here...
Melissa Hemsley
Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into peppers, topped with cheese and roasted.
Emily Leary
Take a dip in this cool carrot-crunching snack! Perfect for an after-school snack, this smashed carrot dip comes together in seconds.
Andrew Walker
Joe Wick's curried veggie take on cottage pie is sure to wow the family - not to mention it's veg-packed, tasty and simple to make!
Joe Wicks
This one-pan Mexican-inspired dish, packed with gorgeous flavours from the cumin and hot paprika, will get your day off to a fiery start. And it’s another recipe...
Dr Rupy Aujla
Our witless and trusting bovine chums will thank you for making this vegetarian interpretation of the stratified minced beef, pasta and sauce standard. This version...
James May
Cheap and easy soup to make, plus super healthy.
Vic Borrill (Brighton & Hove Food Partnership)
Here warming, aromatic spices envelop the sweet root vegetables with a Middle Eastern flavour that is enhanced by roasting. The whole recipe is extremely simple to...
Thomasina Miers
Falafel are perfect for al fresco eating – picnics, barbecues – as well as lunch on the move. Chickpeas are packed with protein, fibre, iron, manganese and...
Anita Bean
Packed with 8 veggies, this spring stew is an easy way to eat them! Let your stove and oven do the work for you and enjoy the delicious result.
Niki Webster
A celebration of the humble sweet potato. Here we roast them as wedges, as well as blend them to create our very own homemade queso. Delish.
Ben Pook & Roxy Pope
James and Paul Anderson
Jennifer John
Chef Tom Aikens shares a delicious one-pot dinner that will impress for little effort. Not to mention it's great for using up pantry items and leftovers! Adding in...
Tom Aikens
This recipe was developed by Jenny Chandler for the British Dal Festival, back for a third year from 21 to 31 March 2020. It can be served as part of an Indian...
Jenny Chandler
