Pick your veg and find a recipe
Mel's Squash & Lentil Curry
This makes a huge batch, perfect for freezing portions for a rainy day. The flavour bomb comes from the topping, which is inspired by Italian gremolata, but here...
Emily's Chilli Con Carne Stuffed Peppers
Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into peppers, topped with cheese and roasted.
Vic's Carrot & Lentil Soup
Cheap and easy soup to make, plus super healthy.
Vic Borrill (Brighton & Hove Food Partnership)
Thomasina's Roast Roots with Split Peas & Yogurt
Here warming, aromatic spices envelop the sweet root vegetables with a Middle Eastern flavour that is enhanced by roasting. The whole recipe is extremely simple to...
Anita's Oven-Baked Falafels with Tomato Salsa
Falafel are perfect for al fresco eating – picnics, barbecues – as well as lunch on the move. Chickpeas are packed with protein, fibre, iron, manganese and...
Niki's Spring Veg Stew with Pesto & Roast Fennel
Packed with 8 veggies, this spring stew is an easy way to eat them! Let your stove and oven do the work for you and enjoy the delicious result.
Ben & Roxy's Loaded Sweet Potato Wedges
A celebration of the humble sweet potato. Here we roast them as wedges, as well as blend them to create our very own homemade queso. Delish.
Ben Pook & Roxy Pope
Jenny's Dal Saag (Split Pea & Spinach Dal)
This recipe was developed by Jenny Chandler for the British Dal Festival, back for a third year from 21 to 31 March 2020. It can be served as part of an Indian...
Anna's Vegetable Tacos
These colourful, flavour-packed vegetable tacos are the perfect family meal - they involve no cooking, are simple to make, and are very hands-on and tactile for...
Avi’s Kosambri Salad
This Kosambri salad is one made of yellow moong dal, cucumber, pink onions, and freshly grated coconut. It is a very typical Karnataka dish eaten at the beginning...
Zoe's Koose Fritters
These delicious vegan bean paste fritters (koose fritters) are also known as Akara, commonly eaten as a snack or breakfast food, but it has many variations. Black...
Claire's Beetroot and Black Bean Burgers
Honestly, these beetroot and black bean burgers will have children and adults alike devouring them with gusto. Quite apart from looking the part, the combination of...
Mel's Spanish Chickpea & Almond Stew
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap...
Tom's Minestrone Soup
It takes a bit of effort to get all the veg prepped and ready for this minestrone, but it’s totally worth it as you’ll be rewarded with a hearty soup that is...
Amanda's Italian Country Soup
This soup can be blended as a food for stage-two weaning. Adults can add seasoning later if they feel the need. It is really tasty served with some soft bread for...