There’s nothing quite like a warming bowl of homemade soup to make you feel a thousand times better. If I’ve had a Sunday roast chicken, I make this on a Monday...
Melissa Hemsley
We both love a dumpling and this is a really hearty soup for a winter’s day – a proper Hairy Biker dinner. You can use butter for the dumplings, which makes...
Si King & Dave Myers (The Hairy Bikers)
Take a dip in this cool carrot-crunching snack! Perfect for an after-school snack, this smashed carrot dip comes together in seconds.
Andrew Walker
Joe Wick's curried veggie take on cottage pie is sure to wow the family - not to mention it's veg-packed, tasty and simple to make!
Joe Wicks
Chunks of tender lamb in a rich tomato and rosemary sauce, topped with mashed sweet potato and a sprinkling of cheese. A hearty, warming dish that uses a lean cut...
Kate Allinson & Kay Featherstone
Salad sticks are a fun, attractive and engaging way to get kids more excited about veg! Perfectly portable, they are great for summer campouts, travel, picnics,...
Claire Wright
Charlotte Radcliffe
Emily Leary of A Mummy Too plays with kids' love of colour with this tasty and pretty stir-fry dinner. In this dish, the flavours are familiar but it’s the colour...
Emily Leary
Charlotte Radcliffe, aka The Nutrition Consultant, shares a simple and tasty stir fry everyone can enjoy. If tofu isn't your cup of tea, you can swap it for prawns,...
A nice, simple, fun dish that our kids love at Hillstone. You could add fresh herbs to the veg before you put them on the skewers. With the tomato sauce you could...
Matthew Knight
Delicious spiced muffins using the natural sugars in fruit and sweet potatoes to reduce the amount of added sugar by providing raw, unrefined alternatives.
Vic Borrill (Brighton & Hove Food Partnership)
Cheap and easy soup to make, plus super healthy.
Rosti is comforting, crisp and fluffy. But since potatoes (while great for you) don't count as part of your 5-a-day, this recipe packs a punch by swapping some of...
Jeanette Orrey MBE
I'll never forget a dinner we had for a huge gaggle of our Wahaca staff at Hartwood, a small beachside restaurant in Tulum, Mexico. They served giant whole beets...
Thomasina Miers
Here warming, aromatic spices envelop the sweet root vegetables with a Middle Eastern flavour that is enhanced by roasting. The whole recipe is extremely simple to...
A celebration of the humble sweet potato. Here we roast them as wedges, as well as blend them to create our very own homemade queso. Delish.
Ben Pook & Roxy Pope
