Skip to content

Weeknight Curry

Claire Wright

In season now


Jar of curry sauce

Cubed/sliced meat or fish or veggie alternative

Optional frozen veg (see tips below for how to add this slowly)

Rice/naan/noodles to serve


Kitchen Ninja


  1. Cook the protein according to instructions (for most meats/fish and veggie proteins, this will just be a case of cook in a little oil in a frying pan until browned and cooked through).
  2. Stir in the curry sauce (and frozen veg, if using) and heat through for a few mins.
  3. Serve with naan, cooked rice or noodles.

There is no need to go any further with this recipe until you are confident with it and feel up for the next step.

Feeling ready? Let’s see how you can get your next small victory without battles…


Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

Similar recipes

There are currently no similar recipes, keep an eye out for future recipes here