Simple Shakshuka

Claire Wright

Featuring:

Peppers

Tomato

Effort:

Complexity:

Cost:

In season now

Serves: 4

Prep time: 10 mins

Cook time: 25 mins

Ingredients:

oil, for frying

1 onion, finely sliced

2 pepper, finely sliced

1 tin chopped tomatoes (400g)

1 tsp each ground cumin, coriander and paprika (smoked paprika is lovely in this), optional

4 eggs

pitta breads, to serve, optional

Veg Portions / Serving: 2

Start your day off with breakfast in colour and getting a head start on your 5-a-day with this simple shakshuka recipe.

Method:

Fry the sliced onions and peppers in a tablespoon of oil, in a frying pan set over low-medium heat until softened (about 5-7 mins). Add the tin of tomatoes and spices, if using. Season with a little salt & pepper until it tastes right to you. Simmer for 5 mins until the tomatoes are hot and the sauce starts to thicken. Make 4 little ‘holes’ in the sauce and crack an egg into each, then cover the pan and simmer for 5-8 mins, until the egg whites are set and the yolks are still slightly wobbly. Serve with pitta breads for mopping up the sauce.

Engaging Kids

Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.

Kids in the kitchen

The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they “made”, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.

Activities

While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.

Sensory

Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.

Serving

The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.

Claire Wright

Editor: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, then Editor, looking after Veg Power's website, content, recipes and social media platforms.

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