Serves:
4
Prep time:
10 mins
Cook time:
25 mins
Ingredients:
oil, for frying
1 onion, finely sliced
2 pepper, finely sliced
1 tin chopped tomatoes (400g)
1 tsp each ground cumin, coriander and paprika (smoked paprika is lovely in this), optional
4 eggs
pitta breads, to serve, optional
Veg Portions / Serving:
2
Start your day off with breakfast in colour and getting a head start on your 5-a-day with this simple shakshuka recipe.
Method:
Fry the sliced onions and peppers in a tablespoon of oil, in a frying pan set over low-medium heat until softened (about 5-7 mins). Add the tin of tomatoes and spices, if using. Season with a little salt & pepper until it tastes right to you. Simmer for 5 mins until the tomatoes are hot and the sauce starts to thicken. Make 4 little ‘holes’ in the sauce and crack an egg into each, then cover the pan and simmer for 5-8 mins, until the egg whites are set and the yolks are still slightly wobbly. Serve with pitta breads for mopping up the sauce.