This makes a huge batch, perfect for freezing portions for a rainy day. The flavour bomb comes from the topping, which is inspired by Italian gremolata, but here...
Melissa Hemsley
There’s nothing quite like a warming bowl of homemade soup to make you feel a thousand times better. If I’ve had a Sunday roast chicken, I make this on a Monday...
For years I had been reluctant to try paneer, as descriptions often liken it to cottage cheese, which immediately puts me off. However, that description is so...
Prue Leith
Traditional key lime pie is silky smooth, creamy, and rich, and so is this one. But would you believe that avocados are the star of the show here? Since they are a...
Sarah Britton
Take your pasta to the next level and squeeze in a little extra veg with this easy broccoli & basil pea pasta sauce.
A Friday-night favourite, this is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you...
Jamie Oliver
This is a good example of the kind of salad that you can throw together using ingredients that might already be in the cupboard and fridge. Feel free to swap things...
Tom Kerridge
Sometimes, when we are in a rush, we cheat and use shop-bought flatbreads and let the kids add their own toppings, which they love. My eldest son isn’t a great...
Chris Bavin
Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into peppers, topped with cheese and roasted.
Emily Leary
You could, of course, make the gnocchi from scratch, but this is a quick-fix-meal recipe, with minimal faff and it uses just one pan. Gnocchi, in my opinion, should...
Megan Davies
Our Mean Green Souper Machine was born from a bountiful excess of springtime vegetables. We wanted to make a green, flavour-packed, seasonal soup to wake people up...
Elaine Mason
A nice, simple, fun dish that our kids love at Hillstone. You could add fresh herbs to the veg before you put them on the skewers. With the tomato sauce you could...
Matthew Knight
Delicious spiced muffins using the natural sugars in fruit and sweet potatoes to reduce the amount of added sugar by providing raw, unrefined alternatives.
Vic Borrill (Brighton & Hove Food Partnership)
Cheap and easy soup to make, plus super healthy.
This is a delicious recipe for using up any leafy greens such as spinach or chard. You can also substitute the spinach with grated courgette or carrot, peas or...
Rosti is comforting, crisp and fluffy. But since potatoes (while great for you) don't count as part of your 5-a-day, this recipe packs a punch by swapping some of...
Jeanette Orrey MBE
