Baroness Rosie Boycott - Chair of the Board
Rosie was appointed Chair of London Food by the Mayor to help improve Londoners’ access to healthy, locally produced and affordable food. Rosie has been editor of the Daily Express, Esquire and the Independent. She writes and speaks regularly about the importance of food in improving health and in reducing the carbon emissions, which cause climate change.
Sir John Hegarty
John Hegarty has been central to the global advertising scene over six decades. He was a founding partner of Saatchi and Saatchi in 1970. And then TBWA in 1973. He founded Bartle Bogle Hegarty in 1982 with John Bartle and Nigel Bogle. The agency now has 7 offices around the world. He has been given the D&AD President's Award for outstanding achievement and in 2014 was admitted to the US AAF Hall of Fame. John was awarded a Knighthood by the Queen in 2007 and was the recipient of the first Lion of St Mark award at the Cannes Festival of Creativity in 2011.
Anna Taylor OBE
Anna is Executive Director of The Food Foundation, and has worked for the Department for International Development, where she led the policy team on nutrition. She has also worked for a number of international organisations including Save the Children and UNICEF and has been at the forefront of international leadership on nutrition for several years. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition. She is currently serving as Chief Independent Adviser to Henry Dimbleby for the development of the National Food Strategy.
Andy has over 30 years of Brand & Marketing Expertise. He built his career in the global food and drinks industry, working in a range of marketing roles for Unilever across the world, including running household names such as Hellmann’s. His last role at Unilever was as Senior Vice President of Digital for Global Foods.
He is currently Chief Strategy Officer at Mavens of London, a leading digital consulting company. In addition, Andy is a Non-Exec Director of the brand and design agency, Coley Porter Bell; a Trustee of VegPower; and an angel investor/mentor in a range of food and digital start-ups.
Anne Heughan is public health nutritionist with over 40 years experience as a State Registered Dietitian, who has worked in both the public and private sector on food, nutrition and health policy at global, European and UK level. She has been active in many government and industry committees.
Katie is Programme Manager for Food Sense Wales. Katie has a MSc in Nutrition from Kings College London and in Food Policy from City University. She has worked in the world of food for over 20 years with experience in both the private sector (Volac International), and third and public sector (including 6 years on Food Standards Agency’s Welsh Food Advisory Committee).
Katie is currently a member of the Food and Drink Wales Industry Board; the Healthy Weight, Healthy Wales Implementation Board and is a founding member of the Veg Power Board. She also sits on the WLGA’s School Holiday Enrichment Programme Advisory Group and was one of the team of four who created the multi award winning Food and Fun programme in Cardiff in 2015.
Karen has worked for much of her life in the retail food supply sector. Karen spent much of her career with Sainsbury’s and most notably headed up their worldwide supply chain activities in the fresh produce and meat sectors. In 2012, she took up the role of Head of Commercial, Convenience Sector.
In 2017 she decided to take early retirement and create a role for herself advising across the whole of the retail business sector, which she now does in UK and European farming and food supply companies helping develop strategies regarding the impact of climate change on food diversity and the complex problems of food supply in a world with a rapidly changing regulatory and competitive environment are manifest.
Louise Holland is Deputy to Jamie Oliver. Starting her career as a chef, she later moved into publishing and television production. After a chance meeting with the then 26-year-old Jamie, she took on a role that over 19 years has covered every aspect of the food and media industries. Louise continues to support all of Jamie’s endeavours, helping to guide and manage him, his businesses and his initiatives. She sits on Jamie’s main board and helps to drive his foundation and campaigns around the world.
Hugh is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigns such as Hugh’s War on Waste, Britain’s Fat Fight and his latest, War on Plastic with Hugh and Anita.
Jo is Head of Communications at The Food Foundation, with over 20 years experience working across all areas of broadcast, digital and print media. Jo has held leadership positions in the Jamie Oliver Group, overseeing all television production, creating the global digital strategy and setting up the hugely successful Food and Drinks Tube. She launched the Sugar Smart campaign for the Jamie Oliver Food Foundation and played a pivotal role in delivering the UK and global advocacy campaign to raise awareness of the dangers of sugar to long term public health. Jo runs Rising Tide Films and the Brighton Production Hub to connect production talent and broadcasters across the city.