Charlotte Radcliffe is a registered nutritionist (RNutr) and director of The Nutrition Consultant Ltd. 

Having worked in the food industry for over 20 years, Charlotte has a unique combination of skills. She incorporates solid, evidence-based nutrition, communications and commercial expertise together with an in-depth understanding of food and ingredients. She has a strong food safety and technical background, and since qualifying as a nutritionist in 2007, she has performed many nutrition roles in the food industry (including working as Company Nutritionist for one of the world’s most recognised food brands). 

Clare is a Psychologist and Lecturer in Behavioural Obesity Research at University College London. She recently published her first book, Baby Food Matters.

Kathleen is a writer and anti-poverty campaigner who experienced food insecurity first hand after chronic illness. She believes everyone in Britain should be able to afford to eat a healthy diet.

The Food Foundation is an independent think tank that tackles the growing challenges facing the UK’s food system in the interests of the UK public.

Jenny is Head of Nutrition at the Jamie Oliver Group. She’s worked in early years and child nutrition,
training health professionals to deliver healthy lifestyle programmes all over the world.

Catherine is a paediatric nutritionist with over 10 years’ experience. She offers tailored advice on child nutrition including: weaning, fussy eating, and nutrition for pregnancy and breastfeeding.

Bee Wilson is a food writer and broadcaster and the author of five books, including First Bite: How We Learn to Eat. Her latest book is The Way We Eat Now in which she writes about TastEd. She has long been interested in school food and served two terms as a school governor at St Matthew’s primary school in Cambridge, where she has been piloting TastEd lessons alongside teachers.

Rangan finds the root cause of people’s health problems, discover his methods in the ground-breaking BBC1 show Doctor in the House, his book The Four Pillar Plan and his Feel Better, Live More podcast.

Natasha Gavin has run I Know Why It’s Yum, Mum! for almost ten years. The theatre-in-education company runs 50 minute Rainbow Workshops for children aged 2-6 years, in any childcare setting or in private homes for groups of mums/ childcarers. It also tours primary schools in England and abroad, with a theatrical production and workshops about fruit and veg. It is a social enterprise that operates on a not-for-profit basis. If you are curious about them see: www.iknowwhyitsyummum.com

Birds Eye company nutritionist and frozen food lover. Green veg addict on a mission to get everyone loving and eating their veg #EatInFullColour.

Catherine is a paediatric nutritionist with over 10 years’ experience. She offers tailored advice on child nutrition including: weaning, fussy eating, and nutrition for pregnancy and breastfeeding.