Rukmini Iyer is the bestselling author of The Roasting Tin series selling a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin, The Roasting Tin Around The World, Green Barbecue and Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain’s midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two.

Tom Aikens is one of the UK’s most acclaimed British chefs. He became the youngest British chef ever to be awarded 2 Michelin stars, has opened restaurants all over the world and written 3 books.

Hedi is a passionate plant-based blogger showing how vibrant, affordable and good-for-you plant based eating is.

Tim Casey is a fourth generation leek farmer and chairman of the British Leek Growers Association. Based near Lincoln, Tim and his family farm over 150 acres of leeks, alongside cereals, rape, linseed and sugar beet.

Emily Leary is a multi-award-winning author, presenter and blogger. She has two children.

In 2011, Emily created A Mummy Too as an outlet for her love of family food. Today, millions of people visit Emily’s blog for easy, delicious recipes designed with busy families in mind.

Originally a home cook, Emily has trained with Leiths School of Food and Wine, including professional chef’s skills and patisserie.

Charlotte Radcliffe is a registered nutritionist (RNutr) and director of The Nutrition Consultant Ltd. 

Having worked in the food industry for over 20 years, Charlotte has a unique combination of skills. She incorporates solid, evidence-based nutrition, communications and commercial expertise together with an in-depth understanding of food and ingredients. She has a strong food safety and technical background, and since qualifying as a nutritionist in 2007, she has performed many nutrition roles in the food industry (including working as Company Nutritionist for one of the world’s most recognised food brands). 

Azmina Govindji RD MDBA is a consultant nutritionist, award-winning dietitian, global speaker and best-selling author. Her latest book Vegan Savvy: The Expert’s Guide to Nutrition on a Plant-based Diet offers the veg enthusiast quick and clever ways to make sure you’re getting a range of nutrients for good long-term health.

Rachel has worked as a chef, author, and Head of Food at Abel & Cole. She set up the award-winning Crystal Palace Food Market and Edible Garden, and teaches courses at River Cottage in Devon.

Food writer, cookery teacher and former UN FAO Special Ambassador for Pulses, Jenny (jennychandlerblog.com) hosts demonstrations and writes for Borough Market. Her latest book is Green Kids Cook.

Hugh is a multi-award winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically-produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigns such as Hugh’s War on Waste, Britain’s Fat Fight and his War on Plastic with Hugh and Anita.