James May. That bloke off the telly. This is James’s first foray into cooking. His Oh Cook! series on Amazon Prime and the cookbook are out now.

Dr Clare Bailey, wife of Michael Mosley, is a GP and bestselling author of The 8-Week Blood Sugar Diet Recipe Book and The Clever Guts Diet Recipe Book. Justine Pattison is one of the UK’s leading healthy-eating recipe writers.

James and Paul Anderson are the duo behind the enormously successful slimming blog @twochubbycubs, which has over half a million online fans. They lost 18 stone between them and went on to share their journey with the world. Their tasty, easy recipes prove that it is possible to lose weight without sacrificing your soul and you can actually have a laugh whilst you’re at it. Their first cookbook became an instant Sunday Times bestseller, an Irish bestseller and one of the most popular cookbooks of 2020, with over 3500 5* reviews.

Julie is a Naturopathic Chef, who works with Foodservice, Brands and Retail to help them be more sustainable and profitable. Her core message is centred around promoting ‘Healthy People and Healthy Planet’. She advises on sustainable practices and connects businesses with sustainable supply chains, creates healthy recipes with Nutrition as the main focus, and with a strong spotlight on making the most of British Seasonal food.

Dr Rupy Aujla is an NHS GP and founder of Doctor’s Kitchen. Trained at Imperial College London, he is the leading voice in how nutrition can beat disease and improve health.

Ian Taverner is a passionate cook, father of two and Fibromyalgia and Arthritis suffer.

Joe Wicks, aka The Body Coach, is Britain’s favourite healthy cook and fitness sensation – and a national treasure. His lockdown smash-hit ‘PE With Joe’ YouTube videos have been viewed 80 million times. He is the author of Lean in 15 – The Shift Plan, Lean in 15 – The Shape Plan, Lean in 15 – The Sustain Plan, The Fat-Loss Plan, Cooking for Family and Friends, Joe’s 30-Minute Meals, Veggie Lean in 15, Wean in 15 and 30 Day Kick Start Plan.

Record-breaking bestselling authors Kate Allinson and Kay Featherstone are the creators of Pinch of Nom, a food blog with the aim of teaching people how to cook. Pinch of Nom is the UK’s most visited food blog with an active and engaged online community of over 1.5 million followers. Their first book, Pinch of Nom, was the fastest-selling cookbook of all time. The pair once owned a restaurant together on the Wirral, where Kate was head chef, and today they continue to share healthy, slimming recipes on their huge online platform. Pinch of Nom Quick & Easy is their third cookbook.

Aaron Craze was one of the second group of trainees from Channel 4’s Jamie’s Kitchen programme. Aaron left school with no formal qualifications and worked in several jobs before applying to become a trainee in Jamie Oliver’s London restaurant, Fifteen, graduating from its Chef Training Programme with merit. Since then Aaron has worked at restaurants including London’s The Ivy and has appeared in television programmes including Junior Bake-Off.

Lucy Hosken is the Technical Assistant at Riviera Produce, a business that grows a variety of brassica produce across 7,000 acres in Cornwall and invests in the latest technology to ensure that it remains ‘Cornwall’s Grower of Choice’.