Andrew has trained and worked as a chef, sommelier and maître d’ across fine dining establishments and has been working with the Compass Group for 28 years, most recently as Executive Chef at Chartwells. Along with Allegra McEvedy, Andrew is the chef face of the Super Yummy Kitchen project.

BOSH! by Henry Firth & Ian Theasby. UK’s bestselling vegan authors of all time. @bosh.tv

Ben Pook and Roxy Pope the London based vegan couple behind leading UK Vegan platform SO VEGAN.

Megan is a London-based cookbook author, recipe writer, food stylist and food illustrator.

Chris has run multiple kitchens, including the multi-award winning Stoke Park. He was 2016’s Hotel Chef of the Year and has entertained millions on Saturday Kitchen, Sunday Brunch and Great British Menu. He wrote The Ginger Chef “Served Up” cookbook.

Si King and Dave Myers, a.k.a. the Hairy Bikers have been entertaining Britain with their TV shows and books for over a decade, and have sold in excess of 6 million copies of their books. They’ve become national treasures as they understand the importance of great food and home cooking to every household.

Chris Chinn is a British asparagus grower in the Wye Valley, near Ross-on-Wye in Herefordshire. The Chinn family have been harvesting asparagus since 2005 and are proud to be one of the UK’s largest and most innovative asparagus growers. For more recipes like these, please head to www.britishasparagus.com.

Niki is a cookbook author, freelance food consultant, recipe creator, food stylist, photographer and qualified Holistic Health Coach.
Niki shares her easy and accessible plant based recipes packed with fresh seasonal organic veg on her award-winning food blog Rebel Recipes.

Rachel Green is an award-winning chef, local food campaigner, food stylist and author. Her family have been farming in Lincolnshire for 14 generations and she is the chef ambassador for the Yes Peas! campaign.

Katie is a Nutrition trained Chef, and part of the Sustainable Kitchen Consultants team of Chefs, who are passionate about creating planet-friendly food that is good for people and planet.