Anna is a Registered Nutritionist and food fanatic. She enjoys creating simple and nutritious recipes to share with friends and family!

Tomato grower Roly Holt is dedicated to growing tomatoes for flavour, in the most economic and environmentally friendly way possible. Father of twin boys he is passionate about providing fresh, healthy food for the next generation. He is part of the British Tomato Growers’ Association.

Suzy is a Functional Medicine Certified Health Coach, blogger, vlogger and founder of Peppermint Wellness.

Chef and best selling author, lover of leftovers and seasonal vegetables and regular volunteer with food waste charities, kids community cooking and ambassador of Fairtrade farmers.

Liz Earle MBE is an entrepreneur, presenter and bestselling author of 35+ books. She is a contributor to This Morning, and co-founded brands including the Liz Earle Beauty Co. and Liz Earle Wellbeing.

Mimi Spencer and Sam Rice met at the school gates and became firm friends through their mutual passion for healthy great food. They are co-authors of the best selling cookbook THE MIDLIFE KITCHEN.

Gillian Rodger is coordinator of Slow Food Youth Network in Scotland, the community engagement officer at Leith Community Crops, an urban crofter and voluntary community cook in the community garden.

Lola Mansell is a photography student and blogger. She’s been cooking since she was little and loves creating recipes to inspire students to cook. Her smoothies are sold in a yoga studio in Sussex.

Steve Brown is founder of Pop, a food business with a passion for teaching people about food. From 8-80 years old, there are always new and exciting things to learn!

Claire Thomson is a chef, writer and mum. Find her on Instagram for a daily diary of the food she cooks at home. Claire is a National Trust Food Ambassador and is co-owner of The Table of Delights.