Gennaro taught Jamie Oliver about Italian cooking and is author of many best-selling books. He appears on Saturday Kitchen and his own show: Two Greedy Italians.

Angela Malik is an expert in Asian food, and teacher at the the prestigious Leith’s School. She has developed her own range of ingredients and launched a multi-site Asian deli and cook school.

Catrina Manning, Year 11, Future Chef Winner 2018. Passionate about cooking, Catrin loves to develop tasty, healthy recipes full of veg and fruit, and to encourage young children to try new things.

Lisa: mum, chef & founder of Little Lunches, who aim to help kids love healthy food with freshly prepared nursery meals, and encourage parents and staff to join their Facebook page for ideas at home.

This recipe is from Keet Smakelijk’s children’s cookbook: Chef Het Samen, a comic-style book made with the neighbourhood kids. It won last year’s Gourmand Award for ‘World’s Best Children’s Cookbook’. Keet Smakelijk is a Dutch company focused on getting kids enthusiastic about veg and healthy eating.

Helen Perks is a nutritional therapist specialising in digestive health, functional and lifestyle nutrition, and is working on fun nutrition-related books for children. Find her at The Hygeia Clinic.

Lia Moutselou runs Lia’s Kitchen an ethical food venture inspired by sustainability, world flavours and Greek cuisine. She is one half of Wasteless (with Green City Events).

Anthony is founder of London-based restaurant, Slaw, which is focused on bringing plant based root to stem cooking to London through grab-and-go lunches.

Former-Savoy Hotel Sous Chef Peter Lack has been Head Chef at Birds Eye since 1996. He is focused on creating healthy & tasty meals for one of the UK’s most iconic food brands.

Michel Roux Jr is the owner & two-star Michelin chef at the London restaurant Le Gavroche, MasterChef judge, host of the BBC’s Saturday Kitchen and author of The French Kitchen & other cookbooks.