Tom Hunt is an award-winning chef, food writer and food waste campaigner. His Bristol restaurant Poco attained the Sustainable Restaurant Association’s highest ever score of 96%.

Miles Gracie of Chalkwell Junior School was the Young Pea Chef of the Year 2017. The Young Pea Chef of the Year competition aims to encourage everyone to get the best out of their peas.

Alexia is founder and organiser of British Food Fortnight and Love British Food.

Lajina Masala is the creator of Masala Spice Blends, and a teacher of Indian cuisine from corporate clients to adults, children and famillies.

Award-winning cookbook author, food educator and food writer Amanda Grant is co-founder of Cook School (Cookschool.club), an exciting, nationwide not-for-profit project teaching children how to cook.

Jo Pratt is a food writer, stylist and presenter, and best selling author of six cookbooks, including The Flexible Vegetarian. Jo is one of the founding chefs of The Gorgeous Kitchen in Heathrow Terminal 2 and runs workshops at Leiths Cookery School and Divertimenti.

Saadia is a nutritionist specialising in public health nutrition who has worked at the Food Standards Agency, World Action on Salt and Health and EFSA (European Food Safety Authority).

Tom Kerridge is a two-Michelin chef, bestselling author and TV chef. He has opened two Michelin-starred restaurants, hosted five BBC TV series, and published six bestselling cookbooks.

Vic heads up the Brighton & Hove Food Partnership. The Brighton & Hove Food Partnership is a non-profit organisation helping people learn to cook and eat healthily, grow food and waste less through their projects and Community Kitchen.

Ren Behan is mum to three and author of Wild Honey and Rye: Modern Polish Recipes. She’s inspired by travels and the food of her childhood, loves heritage cooking and cooks often with her children.