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Radish

Radishes are a tough sell for kids who aren’t big on crunchy and peppery, but some children love them! The French dip them in softened butter and a tiny bit of salt, which is yummy, but any dip is great with these whole or halved. For less pepperiness and more sweetness, try braising or roasting them (they are great popped in with chicken or pork roast when it goes in the oven). Or just slice and mix into leaf, grain or pasta salads. They are easy to find and affordable, too!
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In Mexico, 24 hours before Christmas Eve in the city of Oaxaca people do the strangest things with radishes. Sculptors create amazing hand-carved scenes from the Nativity and daily life in Oaxaca, all made using very large radishes. Search online for Noche de Rabanos (Night of the Radishes) and behold. We prefer Stefan’s radish mice though (see below!).

Radishes are related to wasabi often found in Japanese cuisine and a type of horseradish.

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Nutrition

Radishes are a great way to pack in your folic acid and a source of vitamin C. Vitamin C supports our immune system to fight off the flu.

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Shopping Guide

Look for bright and smooth radishes, free of cracks and cuts. Any leaves still attached should be vibrant and firm. 

 

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Storage

Wrap them in a damp paper towel and keep in the fridge for up to a week.

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Preparation

Radishes are an edible root vegetable usually eaten raw in salad. A popular way to eat them is just with the green tops trimmed and served with butter or a dip. Or try thin radish slices, salad greens, chopped spring onions and apple slices for a great summer salad which goes well with chicken. You should also try roasted radishes, yes, roasted! Preheat the oven to 200C/180C fan/Gas 6 and toss in a little oil and a pinch of salt and roast until mellower and sweeter in flavour, just starting to go golden and softened. Or just pop in the pan with a chicken for a roast.

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Kids in the Kitchen

For a younger child, why not buy a bunch of radishes that still have the greens attached and let your child wash the radishes and then tear off or cut off the greens of each radish with scissors? Or make a simple dip with them to serve the radishes with. Try a simple hummus or salsa or guacamole together.

For an older child, it could be a great opportunity to practise some essential knife skills. Show them how to safely halve radishes using the bridge grip.

Find more ideas for involving kids in the kitchen here.

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Sensory

Radishes can be fun to explore through smell and hearing. Ease in by describing what you see and what the colours and patterns and shape remind you of. Then chop a radish in half and see what it smells like? Describe the smell and see if your child is willing to try a bit to see if it tastes like it smells. To explore through hearing, try crunching (or snapping if not willing to put into mouths) and describing the crunch and noise levels. If you can, try crunching again with headphones on to see if it changes how loud it is!

Find more sensory ideas, tips and videos here. If you get stuck and need a little help with describing words, we have a selection for you here, too!

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Serving

Next time you serve up some radishes, see if your child wants to help you make a dip and plate it all up – can they arrange the radishes around it so it looks like a flower?

Find the best ways of involving your own child and their skills and interests on our Roles for Kids page.

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Activities

Why not try making a radish face mask by printing our carrot mask and colouring in with radish colours instead?

Kids more interested in science? Why not try your hand at making radish mice? Stefan Gates shows you how to chop and combine bits of radishes to make cute little mice to add some fun to a veg snacking plate.

Find loads more free veg-themed crafts here, games here or fun at-home science with Stefan Gates here.

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Seasonality

Buying veg in season is not only great for the planet, it can be good for your wallet, too! Buying radishes over the summer will get you the best flavour and price, so keep an eye out from May.

Coming In:

April

At Its Best:

May - October

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Your Food

For kids who love crunchy peppery foods, raw radishes with a dip can be a winner! For those who aren’t fans of the strong (arguably ‘spicy’) flavour, cooking radishes might be your best bet. Try braising it in a little butter and water or stock, roasting it (it’s especially good roasted in the pan with chicken for a Sunday dinner), and trimming and popping whole into a stew. Or keep it simple by adding radishes to some of your family favourite dishes…

Recipe Inspiration

Mac ‘N’ Cheese

Effort: 1
Complexity: 1
Cost: 1

Family Favourites

Sausage and Mash

Effort: 1
Complexity: 1
Cost: 1

Family Favourites

Jacket Potato with Toppings

Effort: 1
Complexity: 1
Cost: 1

Family Favourites

Pizza

Effort: 1
Complexity: 1
Cost: 1

Family Favourites

Roast

Effort: 1
Complexity: 1
Cost: 1

Family Favourites

Hedi’s Summer Veg & Strawberry Salad Sticks with Tahini Dressing

Effort: 1
Complexity: 1
Cost: 2

Hedi Fountain

Deirdre’s Eat the Rainbow Salad Sticks

Effort: 1
Complexity: 1
Cost: 1

Deirdre Doyle

Anita’s Cucumber, Radish, Pepper & Tomato Salad Sticks

Effort: 1
Complexity: 1
Cost: 1

Anita Bean

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If You Like Radish…Try

Does your child enjoy radishes? That’s great! Radishes are usually crunchy and peppery, so why not try a similar texture and/or taste…

The Wonderful World of Veg

Check out our vegepedia. When to buy in-season. How to store them to keep for longer. How to engage children with each veg, and simple ideas of how to prepare and cook them for maximum taste and minimum waste. Select a veg…

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