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Broccoli-Cheese Stuffed “Baked” Potatoes

Claire Wright


Serves: 4

Prep time: 2 mins

Cook time: 25 mins


4 baking potatoes

1 head broccoli, chopped into bitesize chunks (smaller florets can be left whole, larger ones roughly chopped) or 500g frozen broccoli florets

2 handfuls grated cheese (Cheddar or similar hard cheese is best)

Salt & pepper, to taste

Veg Portions / Serving: 1


Kitchen Ninja

If you need a veg-packed comfort food cold-day easy dinner the whole family will love, try these broccoli-cheese stuffed baked potatoes. Made in the microwave using only 3 ingredients. Swap the broccoli for cauliflower for a cauli-cheese version.


First, “bake” the potatoes in the microwave by piercing all over with a sharp knife or fork and placing 2 in a microwaveable bowl before cooking on High for 5-10 mins or until the potatoes feel soft in the middle when pierced with a knife. Repeat with the next 2 if using.

(To get the skin crisper and make for a truly great baked potato, drizzle with a little oil and pinch of salt and place in a hot (200c/gas 6) oven or under the grill for 5 mins to crisp up.)

For the broccoli, either simmer for 5 mins in a pan of water on the hob, or pop in a microwaveable bowl with 3 tablespoons water and cover with a microwave-safe plate, then cook in your microwave for 4-5 mins until the broccoli is bright green and softened with just a little bite to it. (For frozen broccoli, just follow the instructions on the packet.)

Halve and fluff the potatoes with a fork, then top with the broccoli and grated cheese. Add a little salt & pepper to help bring out the flavours.

Note: for a comfort food treat, using a couple of tablespoons of hot cheese sauce over the broccoli instead of grated cheese makes for a delicious and decadent dinner.

Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

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