Fajitas

Claire Wright

Featuring:

Peppers

Tomato

Effort:

Complexity:

Cost:

Ingredients:

Meat strips or veggie alternative

Fajita seasoning

Sliced peppers, onions or sweetcorn

Optional tin of kidney or black beans

A little grated cheese (optional)

Tortilla wraps

Method:

Cook the meat/veggie alternative according to pack instructions (usually just a case of frying in a little oil until browned and cooked all the way through).
Add seasoning and peppers/onions/sweetcorn (and beans, if using) and cook until veg has softened a little (about 5-10 mins)
Serve in tortilla wraps, with a little grated cheese if you like.

There is no need to go any further with this recipe until you are confident with it and feel up for the next step.

Feeling ready? Let’s see how you can get your next small victory without battles…

Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

addsomeveg.com/

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