Hedi from Hedi Hearts shares a simple, almost-instant recipe the whole family can enjoy with this easy peanut butter satay stir-fry! #StirFryFrenzy
First, prep the veg, then make the sauce by whisking all ingredients together until smooth.
In a pan heat the oil and add the onion, carrot, courgette, and mushrooms. Stir fry for around 2 minutes.
Add frozen peas and noodles and fry for another minute or so.
Now add the spinach and the satay sauce, stir well, and let it fry for a minute or so.
Season to taste with salt and pepper and then serve.