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Claire Wright

In season now


Jar of tomato sauce

Mince or veggie alternative (fresh or frozen)

Jar of white sauce

Lasagne sheets

Optional grated cheese


Kitchen Ninja


  1. Cook the mince according to package instructions (usually with a little oil in a pan for 5-10 mins until browned and cooked through).

  2. Layer in a casserole dish (⅓ to ½ of each layer to make 2-3 layers): a layer of meat with tomato sauce, then a layer of pasta sheets, then a layer of white sauce. Keep layering until out of ingredients. Top with a little grated cheese if you like.

  3. Bake in a hot oven (200C/gas 6) for 30-45 mins, until the top is golden and bubbling around the sides.

There is no need to go any further with this recipe until you are confident with it and feel up for the next step.

Feeling ready? Let’s see how you can get your next small victory without battles…


Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

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