We suggest you do this in stages, slowly, and go as far as works for your family, here’s how your final recipe might come together…

Method:

1. For pizza base: Top with tomato sauce/puree and cheese, plus some fun toppings including some veg(!) and bake in a hot oven (220C/gas 7) for 10 mins or until cheese is golden and base is cooked.
2. For wraps: Top tortilla wraps with tomato sauce/puree and grated cheese, plus some fun toppings including some veg and bake in a hot oven (200C/gas 6) for 2-5 mins or until cheese and wrap are golden (you can also do this for 1 minute under a grill for an even quicker pizza!).
3. To make your own dough (enough for 2 large pizzas): mix 300g flour, 2 tsp dried yeast, a pinch of salt and enough warm water to bring together into a dough (about 300ml, but start with 200ml and keep adding a little until it becomes soft but not sticky). Knead by simply punching and folding on a clean counter for 3-5 mins, then either use straightaway, or leave in an oiled bowl covered with a clean tea towel or some cling film to rise for 1-3 hours. When ready to make pizzas, divide into 2 balls and roll out to a circle or rectangle shape, pop it on a sheet of greaseproof paper on a baking tray, top and bake at 220C/gas 7 for 8-10 mins, until base is cooked and cheese is bubbling.
4. Great veg to use: try frozen/fresh sliced peppers, frozen/fresh sliced mushrooms, frozen/tinned sweetcorn, sliced red onions, pitted olives, sliced tomatoes, thinly sliced courgettes or aubergines, frozen grilled Mediterranean veg…
5. And/or try veg on the side: shredded Iceberg lettuce or a handful of rocket with a bit of dressing, roasted carrots or broccoli, shredded cabbage and carrots and apple mixed with mayonnaise and lemon juice for a quick slaw, or frozen/fresh green beans cooked and tossed in a little minced garlic and butter…
6.