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Claire Wright

In season now


Cooked meat or veggie alternative

Frozen roast potatoes or yorkshire puddings

Optional: frozen peas

Optional: condiments (mustard, ketchup, mayo, etc)


Kitchen Ninja


  1. Cook the frozen roast potatoes or yorkshire puddings according to package instructions.

  2. Cook the frozen peas according to package instructions (pan of boiling water or microwave for a few mins).

  3. Serve the cooked meat with the potatoes and peas, and some condiments if you feel they are needed.

There is no need to go any further with this recipe until you are confident with it and feel up for the next step.

Feeling ready? Let’s see how you can get your next small victory without battles…


Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

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