Jennifer John
Jennifer John, a trained home economist and a member of the Guild of Food Writers has been working with the Discover Great Veg campaign for many years, including, developing recipes.
Jennifer’s Chicken & Leek Cassoulet
Jennifer John
Effort:
Complexity:
Cost:
Serves: 4
Prep time: 15 mins
Cook time: 45 mins
Ingredients:
1 tbsp oil
4 chicken thighs
(360g pack) 4 giant frankfurters, thickly sliced
400g can cannellini beans, drained and rinsed
500g leeks, trimmed, washed and thickly sliced
1 clove garlic, crushed
250ml chicken stock
125g cherry tomatoes
25g parsley, chopped
Veg Portions / Serving: 2
Method:
- Preheat the oven to 200°C, gas mark 6.
- Heat the oil in a frying pan and fry the chicken until browned, transfer to a casserole dish. Mix in the frankfurters, beans, leeks, garlic and stock. Cover and bake for 35 minutes.
- Stir in the tomatoes and cook for a further 10 minutes or until the chicken is cooked throughout. Stir in the parsley and serve.
Engaging Kids
Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.
Kids in the kitchen
Teach the kids about safety around the hob and oven and show them how to very carefully help you add ingredients to the pan and/or stir them safely.
Find more ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.
Activities
Why not try making a 3D leek model using playdough or air drying clay and paint? Grab a real leek to use as an example to get it just right!
Kids more into science? Explore leeks by investigating the roots, layers, and colours with a magnifying glass.
You can find more at-home science fun with veg with our videos from Stefan Gates’ here.
Sensory
Explore leek through sight by getting a whole leek and describing the colours, the layers, the shape and texture. What does it remind you of? What words or images does it bring to mind? Cut it in half lengthways to see the layers more clearly and describe again – does it remind you of something new now?
Find more sensory ideas, tips and videos here. If you get stuck and need a little help with describing words, we have a selection for you here, too!
Serving
The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.
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