Claire Wright from addsomeveg.com shares 3 simple ways to prepare cauliflower that the whole family will enjoy.
"Riced" cauliflower makes for a really easy way to add a little more veg to the family's plates. Just swap some or all of your rice/quinoa/couscous for simple microwave cauliflower rice. Served with a curry, sauce, meat or fish, beans or whatever you enjoy having with rice, the "rice" absorbs the flavours of the dish so is a great way to serve it to cauli-skeptics.
Blitz the cauliflower in a food processor until it resembles rice or couscous. Pour into a microwave-safe bowl and cover with cling film or a non-airtight lid, then microwave on High for 5-8 mins, until the cauliflower is cooked and piping hot. Alternatively, steam on the stove until cooked through (about 5-10 mins). Serve as you would any cooked grain. You can also do this with broccoli, squash, sweet potato or other root veggies.
About the chef
After successfully lowering her young family’s sugar intake, Claire started Add Some Veg, a website to help parents find tasty low sugar high veg food that aims to be simple, quick and affordable. Claire also works for Veg Power as Communications Manager and chief recipe creator.