Cauliflower Hummus

Claire Wright

Featuring:

Cauliflower

Effort:

Complexity:

Cost:

In season now

Serves: 4

Prep time: 5 mins

Cook time: 30 mins

Ingredients:

1 head of cauliflower, chopped into florets and roasted*

1 tbsp tahini or smooth peanut butter (or use a little more olive oil instead)

Juice of ½ lemon

1 tsp honey

½ tsp ground cumin

Pinch of salt

1 garlic clove, grated, optional

1-3 tbsp olive oil

Veg Portions / Serving: 1

Method:

Blitz all the ingredients together in a food processor, adding just enough olive oil to get a smooth, thick hummus consistency.

*To roast cauliflower, just toss florets in 1 tbsp oil and a pinch of salt, spread out on a baking tray and roast at 200C/gas 6 for 20-30 mins, until golden brown on the edges and softened.

Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

addsomeveg.com/

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