1. Preheat oven to 180°C.

2. Cut the garlic clove in half, then rub the inside of an oven-proof dish with it.

3. Parboil the turnip and once softened slightly, drain and put to one side.

4. Mix together the orange juice, zest, honey and oil.

5. Put the turnip and pumpkin into the oven dish, and then pour the orange glaze over the top, mixing the vegetables until completely coated.

6. Add in the remaining garlic, scatter over the bay leaves and add a pinch of salt.

7. Put the dish into the oven for 25 minutes, or until the vegetables look roasted and ready. Remove from the oven, crumble the goat’s cheese over the top, then let it melt a little before serving.