Pre-heat oven to 200°C/ 180°C fan/ Gas 6

Once ingredients are prepared (as shown in ingredients section), place everything, excluding the sausages, into a large bowl.

Mix well and lay on a baking tray.

Cook for 25 minutes, stirring a couple of times during cooking.

Add your turkey sausages, or plant-based alternative, to the tray and cook for the recommended time on the back of pack.

Remove from oven and serve with steamed tenderstem broccoli.


Top Tips

  • Keep the skins on your carrots and parsnips (the peel is a great source of fibre and reduces your food waste)
  • Cook more than you need – roasted veg are so versatile and can be added to lunches in the week!
Kids in the Kitchen

Prep the veg, then let the kids take charge mixing everything together and laying it on the tray.