Pre-heat oven to 200°C/ 180°C fan/ Gas 6
Once ingredients are prepared (as shown in ingredients section), place everything, excluding the sausages, into a large bowl.
Mix well and lay on a baking tray.
Cook for 25 minutes, stirring a couple of times during cooking.
Add your turkey sausages, or plant-based alternative, to the tray and cook for the recommended time on the back of pack.
Remove from oven and serve with steamed tenderstem broccoli.
- Keep the skins on your carrots and parsnips (the peel is a great source of fibre and reduces your food waste)
- Cook more than you need – roasted veg are so versatile and can be added to lunches in the week!