Claire Wright from raisingsugarfreekids.com shares 3 simple ways to prepare peas that the whole family will enjoy.
These French peas are a classic recipe that's classy and yummy. Perfect alongside cooked meat, fish, more veg, or, well, pretty much anything!
Finely slice the spring onions and roughly chop the lettuce. In a frying pan or large saucepan, fry the bacon in the butter for 3-4 minutes until cooked and just starting to crisp up, adding the spring onions for the last minute to soften. Add in the lettuce, peas and half a glass of water or stock (125ml). Simmer for another 2-3 minutes until the lettuce is wilted, peas are cooked, and water or stock has mostly evaporated. Season with salt & pepper (a squeeze of lemon is lovely here, too), and serve with your main course.
About the chef
After lowering her family’s sugar intake, Claire started Raising Sugar Free Kids, a website to help parents find tasty low sugar high veg food that aims to be simple, quick and affordable. Claire also works for Veg Power as Communications Manager and chief recipe creator.