Claire Wright
Serves: 4
Prep time: 15 mins
Cook time: 15 mins
Ingredients:
50g unsalted butter or 2 tbsp oil
250g Brussels sprouts
125g bacon lardons
Optional: a couple of handfuls of roasted chestnuts and/or some grated Parmesan, to serve
Method:
Cut the stems off the Brussels sprout, peel off the outer layer, then finely shred with a sharp knife, box grater, or food processor fitted with the fine grater. Add butter or oil to a frying pan set over medium heat and melt the butter (or let the oil get hot). Add the shredded sprouts and turn the heat down a little, cooking for 5-10 mins and stirring occasionally to make sure it doesn’t burn. If they are catching, add a little more oil or butter, or a splash of water.
When the sprouts are softened and a little golden, add the bacon and fry for another 2-3 minutes, until bacon is cooked and starting to crisp up. If using, stir through some cooked chestnuts to warm through for the last minute, then serve as is or with some grated Parmesan.
Engaging Kids
Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.
Kids in the kitchen
The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they “made”, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.
Activities
While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.
Sensory
Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.
Serving
The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.
Claire Wright
Claire has been working with children, food and communications for over 15 years, and is our Editor at Veg Power, helping translate expert advice into small, practical steps for busy families, and creating recipes that are actually simple.
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