Serves:
2
Prep time:
1 min
Ingredients:
120g pureed roasted squash (see method for how to make this) or unsweetened canned pumpkin puree
1 ripe banana
2 tsp ground cinnamon or mixed spice
1 glass dairy or unsweetened non-dairy milk
Veg Portions / Serving:
1
Recipe created for Veg Power by Claire Wright. Food photography by Claire Wright | addsomeveg.com
Claire Wright from addsomeveg.com shares 3 simple ways to prepare squash that the whole family will enjoy.
This 4-ingredient squash smoothie is super sweet and kid-friendly. Make a big batch of roasted pureed squash and freeze it in ice cube trays to have on hand to whip up this smoothie, our squash & chocolate muffins, or any recipe that calls for squash/pumpkin/sweet potato puree in no time!
Method:
Blitz all of the ingredients together in a blender until smooth. Taste and add more of any ingredients if you feel it is needed. Add extra liquid and blitz again if it’s too thick. Serve cold.
*to make the squash puree, see our squash & chocolate muffins recipe here.