This spicy, mouth-tingling salad is wonderfully fruity and satisfyingly filling.
Mix the mangoes with the red onion, lime, coriander, beans and jalapeños. Quarter, de-stone and peel the avocados, dice roughly and stir into the mango salad. Grind the cumin seeds with the garlic and salt in a pestle and mortar and stir in the olive oil. Dress the mango salad and check for seasoning.
Toast two slices of sourdough or granary bread, and serve with the salad – this is delicious with a fried egg on the side.