Tomato Cheese Pie

Claire Wright

Featuring:

Tomato

Effort:

Complexity:

Cost:

In season now

Serves: 4

Prep time: 5 mins

Cook time: 40 mins

Ingredients:

1 pre-baked savoury pastry crust (or homemade baked crust if you prefer making your own)

1 onion, finely chopped

4 tomatoes, roughly chopped

Handful of fresh basil leaves, optional

150g grated Cheddar or other hard cheese

100g mayonnaise

Salt and pepper

Veg Portions / Serving: 1

This tomato cheese pie is a fun treat for kids to help make and eat. It’s super simple, cheap and delicious.

Method:

Preheat oven to 180C/gas 4. Make a layer in the baked pastry case of the onion, then top with a layer of tomatoes, then basil (if using). Mix the cheese and mayonnaise together, season with salt and pepper and spread as a final layer over the tomatoes.

Bake for 35-40 mins, until the filling is cooked through and the cheese is golden and slightly bubbling. Allow to cool and serve warm or cold.

Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

addsomeveg.com/

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