Michelin-starred chef Tom Aikens shares a delicious stir-fry that takes minutes to make but will seriously impress! Originally printed in the Only A Pavement Away charity cookbook, this stir-fry is veg-packed and incredibly tasty! #StirFryFrenzy
Fry the sesame seeds in the veg oil, then start to add all the vegetables (they are going to be cooked quickly to retain the freshness and colour)
Cook the hard veg first, such as the carrots, sweet potato and green pepper for 45 seconds. Add the chopped chili, ginger, shallot, spring onion, shredded pork and cook for another minute. Season lightly, then add the lime juice, zest, soy sauce, the cooked noodles and then serve into the bowls.