Pick your veg and find a recipe
Chris' Quick & Easy Flatbread Pizza
Sometimes, when we are in a rush, we cheat and use shop-bought flatbreads and let the kids add their own toppings, which they love. My eldest son isn’t a great...
Emily's Chilli Con Carne Stuffed Peppers
Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into peppers, topped with cheese and roasted.
Matthew's "Old School" Kebabs with Coconut Rice and Tomato Sauce
A nice, simple, fun dish that our kids love at Hillstone. You could add fresh herbs to the veg before you put them on the skewers. With the tomato sauce you could...
Jennifer's Mediterranean Spinach Rolls
These spinach rolls are quick and easy to make and perfect for picnics, a light lunch or snack.
Henry & Ian's Lebanese Stuffed Aubergines
A cheeky twist on the classic dish Imam Biyaldi, these stuffed aubergines are to die for. Imam Biyaldi roughly translates to ‘The priest fainted’, and folklore...
Henry Firth & Ian Theasby (Bosh!)
Anna's Vegetable Tacos
These colourful, flavour-packed vegetable tacos are the perfect family meal - they involve no cooking, are simple to make, and are very hands-on and tactile for...
Azmina’s Rainbow Rice
A low-fat rice dish marbled with colourful vegetables that cooks effortlessly in the microwave. Turmeric adds yet another level of vibrancy to this rainbow rice....
Catrina’s Veg-Packed Fish Pie
This veg-packed fish pie is a really simple recipe but is full of flavour. It is easy to make, and children will love to help out. It is full of nutrition and...
Lia’s Savoury Vegetable Polenta Cake
Who doesn’t love melted cheese and cake! This vegetable polenta cake is a great way to eat your greens and snack whilst on the go fuelling your day. Try making...
Roasted Red Pepper Pasta Sauce
Claire Wright from addsomeveg.com shares 3 simple ways to prepare peppers that the whole family will enjoy. This red pepper pasta sauce is creamy, sweet and a...
Simple Stuffed Peppers
Claire Wright from addsomeveg.com shares 3 simple ways to prepare peppers that the whole family will enjoy. These stuffed peppers may take a little effort, but they...
Jeanette’s Ratatouille Pasta
You can use any combination of vegetables for this dish - look at what is in season, they will be cheaper and really taste good, and this recipe is so quick.
Jeanette Orrey MBE
Mel's Spanish Chickpea & Almond Stew
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap...
Jenny's "Coca de Recapte" (Flatbread with Roasted Veg & Anchovies)
This flat bread from Catalonia is really simple to make and you can chop and change with different vegetables on the top, depending on what you like best or...
My mum used to make loads of gazpacho when I was a kid so I’d already got a taste for it by the time I spent a few months living in Southern Spain. As a student,...