Sometimes, when we are in a rush, we cheat and use shop-bought flatbreads and let the kids add their own toppings, which they love. My eldest son isn’t a great...
Chris Bavin
Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into peppers, topped with cheese and roasted.
Emily Leary
A nice, simple, fun dish that our kids love at Hillstone. You could add fresh herbs to the veg before you put them on the skewers. With the tomato sauce you could...
Matthew Knight
These colourful, flavour-packed vegetable tacos are the perfect family meal - they involve no cooking, are simple to make, and are very hands-on and tactile for...
Anna Redmayne-Porter
Make peas the star in this delicious pea & ham hock salad. Pea and ham are truly one of life's great combinations - this green salad with an English mustard...
Peter Lack
Kwin-oa or keen-wah, who cares?! The main thing is, these little beauties are full of protein and keep you fuller for longer. The sauce is full of punch and the...
Steve Brown
A low-fat rice dish marbled with colourful vegetables that cooks effortlessly in the microwave. Turmeric adds yet another level of vibrancy to this rainbow rice....
Azmina Govindji
Once a upon a time children around the world were asked what they wanted to see in their rainbow chilli, “squeaky beans” they shouted, “beetroot, so that we...
Helen Perks
This veg-packed fish pie is a really simple recipe but is full of flavour. It is easy to make, and children will love to help out. It is full of nutrition and...
Catrina Manning
Who doesn’t love melted cheese and cake! This vegetable polenta cake is a great way to eat your greens and snack whilst on the go fuelling your day. Try making...
Lia's Kitchen
Claire Wright from addsomeveg.com shares 3 simple ways to prepare peppers that the whole family will enjoy. This red pepper pasta sauce is creamy, sweet and a...
Claire Wright
Claire Wright from addsomeveg.com shares 3 simple ways to prepare peppers that the whole family will enjoy. These stuffed peppers may take a little effort, but they...
You can use any combination of vegetables for this dish - look at what is in season, they will be cheaper and really taste good, and this recipe is so quick.
Jeanette Orrey MBE
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap...
Melissa Hemsley
This flat bread from Catalonia is really simple to make and you can chop and change with different vegetables on the top, depending on what you like best or...
Jenny Chandler
My mum used to make loads of gazpacho when I was a kid so I’d already got a taste for it by the time I spent a few months living in Southern Spain. As a student,...
Suzy Glaskie
