Sometimes, when we are in a rush, we cheat and use shop-bought flatbreads and let the kids add their own toppings, which they love. My eldest son isn’t a great...
Chris Bavin
Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into peppers, topped with cheese and roasted.
Emily Leary
These petrifying peppers will make a real monster of a meal! Make sure you make our easy, spooky zombie peppers for the family tonight.
Andrew Walker
If you love pizza and pasta, why choose just one when you can have both? This pizza pasta is super quick and easy to make; the perfect no-fuss meal to feed the...
Kate Allinson & Kay Featherstone
This one-pan Mexican-inspired dish, packed with gorgeous flavours from the cumin and hot paprika, will get your day off to a fiery start. And it’s another recipe...
Dr Rupy Aujla
Our witless and trusting bovine chums will thank you for making this vegetarian interpretation of the stratified minced beef, pasta and sauce standard. This version...
James May
Aubergines, with their delicious silky flesh, contain lots of antioxidants and are said to reduce blood sugars and aid weight loss. This is an easy and delicious...
Dr Clare Bailey and Justine Pattison
Salad sticks are a fun, attractive and engaging way to get kids more excited about veg! Perfectly portable, they are great for summer campouts, travel, picnics,...
Irini Tzortzoglou
In the traditional Korean dish, aubergines are steamed for just 7 minutes before you gently stir in the red pepper and sesame dressing. In this version, I let the...
Rukmini Iyer
One of my favourite Spanish dishes is berenjenas con miel – aubergines, deep-fried in batter, served with honey. It occurred to me that goat’s cheese is just as...
A nice, simple, fun dish that our kids love at Hillstone. You could add fresh herbs to the veg before you put them on the skewers. With the tomato sauce you could...
Matthew Knight
These spinach rolls are quick and easy to make and perfect for picnics, a light lunch or snack.
Jennifer John
A cheeky twist on the classic dish Imam Biyaldi, these stuffed aubergines are to die for. Imam Biyaldi roughly translates to ‘The priest fainted’, and folklore...
Henry Firth & Ian Theasby (Bosh!)
Everyone loves build-your-own food!
Ian Taverner
Zoe Griffiths
Saadia Noorani
