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Lauren’s Tomato Butter Beans & Cabbage on Toast

Lauren Leyva

Effort:
Complexity:
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In season now

Serves: 2-3

Prep time: 10 mins

Cook time: 10 mins

Ingredients:

1 tbsp olive oil

15-20 cherry tomatoes

2 tbsp tomato paste

1 clove garlic

1/2 tsp smoked paprika

Pinch of chilli flakes

200 g butter beans, drained

Quarter of a savoy cabbage

2 slices sourdough bread

4 tbsp cottage cheese

1 lemon

Salt & pepper

Chilli oil (optional garnish)

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Method:

  1. Finely shred the cabbage and finely chop/grate the garlic.
  2. Heat olive oil in a small frying pan over medium heat. Add tomatoes, garlic and a splash of water. Fry with the lid on for 5 minutes until softened. Squish into a sauce mixture
  3. Stir in smoked paprika, tomato paste, chilli flakes, cabbage and a big splash of water. Simmer for 3-4 minutes until the cabbage is soft.
  4. Add the butter beans and simmer for another 3 minutes.
  5. Season generously with salt and pepper. Toast the sourdough while the beans cook.
  6. Spoon the creamy tomato beans over sourdough toast. Finish with a dollop of cottage cheese, lemon zest, a squeeze of lemon juice and some chilli flakes or chilli oil.
Engaging Kids

Engaging Kids

Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.

Kids in the kitchen

Kids in the kitchen

The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they ā€œmadeā€, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.

Activities

Activities

While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.

Sensory

Sensory

Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.

Serving

Serving

The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.

Portrait of food writer and presenter Lauren Leyva, Veg Power ambassador.

Lauren Leyva

Lauren Leyva is a multi-award-winning home cook, creator (200k+) & presenter. In early 2026, Lauren launched her 'Cooking With Lauren' YouTube cookalong series, designed to make learning to cook and bake at home more accessible for children. Lauren has already won multiple awards, including 'Thought Leadership Tastemaker Award', 'Top Woman to Watch' and 'Nottingham University Alumni Award' - further cementing her reputation as a rising voice & authority within the food & family spaces.

www.laurenleyva.com/

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