Serves:
8
Prep time:
5 mins
Ingredients:
6 ripe tomatoes
1/4 red onion or 2 spring onions
1/2 large cucumber or 1 whole smaller one
1-2 tbsp jalapeno slices from a jar (adjust to taste depending on if your family likes spice or not)
a large handful of roughly chopped fresh coriander
salt & pepper
juice of 1/2 lime or lemon
Veg Portions / Serving:
1
Recipe created for Veg Power by Claire Wright. Food photography by Claire Wright | raisingsugarfreekids.com
Claire Wright from addsomeveg.com shares 3 simple ways to prepare tomatoes that the whole family will enjoy.
This simple salsa is easy to make and delicious to eat. A great dip for veg, sauce for tacos or burritos, or an easy way to pep up a simple ‘eggs on toast’ breakfast and add a little veg while you’re at it! Perfect for using up soft tomatoes that need eating now!
Method:
Dice the tomatoes, onion(s) and cucumber as small as you can. Roughly chop the jalapeno slices. Mix everything together. Add more jalapenos, salt & pepper, lime or lemon juice and/or coriander to taste.