Make peas the star in this delicious ham hock salad. Pea and ham are truly one of life's great combinations - this green salad with an English mustard dressing is simple, fresh and healthy.
Place the peas in a pan on top of the stove and add sufficient boiling water to cover. Bring back to the boil. Cover and simmer for 3 minutes.
Make a dressing by combining the oil, vinegar, mustard and sugar. Season to taste.
Mix most of the dressing with the drained peas, peppers and sprouts.
Arrange the mixture in a ring on a plate, garnish with salad leaves and top with the ham hock.
Drizzle over the rest of the dressing and serve. Perfect with crusty bread.