Are you ready for a super corny adventure? Our yummy corn fritters can help you defeat the veg, the easy way!
Mix the flour and baking powder in a bowl. Pour in the eggs and milk and whisk to combine to a smooth batter. Stir in the rest of the ingredients.
Fry the frizzlers a couple of tablespoons at a time in a hot pan with a tablespoon of oil.
Mix the dip ingredients together and serve with the corn frizzlers.
PLONK your corn frizzler in the dip, send it to your mouth, and KERCHOMP down on it!
Power Up: Give your frizzlers extra frizz by adding veg like grated beetroot or courgette, sliced peppers, peas or greens.
Watch It: See the video on how to make this recipe here.
Download it: Make sure you download the recipe card, along with the rest of the vegetable files and activities here.
About the chef
Andrew has trained and worked as a chef, sommelier and maître d' across fine dining establishments and has been working with the Compass Group for 28 years, most recently as Executive Chef at Chartwells. Along with Allegra McEvedy, Andrew is the chef face of the Super Yummy Kitchen project.