Claire Wright from addsomeveg.com shares 3 simple ways to prepare peas that the whole family will enjoy.
Sometimes you can't beat a classic, and these mushy peas are a wonderful side to any main meal, not just battered fish!
Bring a saucepan of water to the boil, then add the peas and a pinch of salt. Boil for 3-4 minutes, until the peas are cooked (they will have bobbed up to the surface). Drain and blitz in a food processor or with a hand-held blender with the cream and butter. Season with salt & pepper and serve with your main.
About the chef
After successfully lowering her young family’s sugar intake, Claire started Add Some Veg, a website to help parents find tasty low sugar high veg food that aims to be simple, quick and affordable. Claire also works for Veg Power as Communications Manager and chief recipe creator.