Claire Wright from raisingsugarfreekids.com shares an easy way to get some veg into everyone at breakfast-time: veg on toast, like these sweet-tooth tomatoes on toast.
Preheat the oven to 200C/180C fan/gas 6. Place the tomatoes in a roasting dish and drizzle with 1 tablespoon of the olive oil. Season with salt & pepper and roast in the oven for about 15 mins, until the cherry tomatoes start “popping” (or regular tomatoes soften) and are soft and blistered. Toast the bread and drizzle with the rest of the olive oil. Rub each slice of toast with garlic (if using). Top with the roasted tomatoes and basil leaves.
About the chef
After lowering her family’s sugar intake, Claire started Raising Sugar Free Kids, a website to help parents find tasty low sugar high veg food that aims to be simple, quick and affordable. Claire also works for Veg Power as Communications Manager and chief recipe creator.