4 large handfuls cherry tomatoes (or 4-6 large tomatoes, diced)
2 tablespoons olive oil
1 clove garlic (optional)
4 slices wholegrain bread
a few fresh basil leaves, roughly torn (or whole if small)
Veg Portions / Serving:
Recipe created for Veg Power by Claire Wright. Food photography by Claire Wright | raisingsugarfreekids.com
Claire Wright from addsomeveg.com shares an easy way to get some veg into everyone at breakfast-time: veg on toast, like these sweet-tooth tomatoes on toast.
Preheat the oven to 200C/180C fan/gas 6. Place the tomatoes in a roasting dish and drizzle with 1 tablespoon of the olive oil. Season with salt & pepper and roast in the oven for about 15 mins, until the cherry tomatoes start “popping” (or regular tomatoes soften) and are soft and blistered. Toast the bread and drizzle with the rest of the olive oil. Rub each slice of toast with garlic (if using). Top with the roasted tomatoes and basil leaves.
Kids in the kitchen:
Let the kids put the tomatoes in the dish, drizzle the oil, season and toss it all together. They can toast the bread and drizzle with olive oil, and they can rub the garlic on if using.
Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.