Tom Aikens
Tom Aikens is one of the UK’s most acclaimed British chefs. He became the youngest British chef ever to be awarded 2 Michelin stars, has opened restaurants all over the world and written 3 books.
Tom’s Parsnips, Honey and Rosemary
Tom Aikens
Featuring:
Parsnips
Effort:
Complexity:
Cost:
Serves: 4
Prep time: 5 mins
Cook time: 45 mins
Ingredients:
6 parsnips, peeled and trimmed – cut into batons
80ml vegetable oil
30g butter
2 large tbsp honey
2 sprigs of rosemary
6g (Maldon) sea salt
2g crushed black pepper
Image from Food Story Media. Recipe kindly donated by Tom Aikens.
Top chef Tom Aikens shares his delicious honey roast parsnips as a simple side to a roast dinner that will win everyone in the family over!
Method:
Place a large frying pan onto a medium heat.
Add the oil and the butter. When just browning, place in the parsnips and seasoning.
Roast for approximately 20-30 mins in an oven preheated to 200C/gas 6, cooking until golden. This can be done on a gas burner or induction as well, but will take more like 10 mins and make sure to add the rosemary & honey at the end to avoid burning.
Engaging Kids
Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.
Kids in the kitchen
The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they “made”, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.
Activities
While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.
Sensory
Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.
Serving
The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.
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