Tzatziki (Cucumber, Mint & Feta Dip)

Claire Wright

Featuring:

Cucumber

Effort:

Complexity:

Cost:

Serves: 4

Prep time: 2 mins

Ingredients:

1 cucumber

300g Greek yogurt

75g feta, crumbled

1/2 bunch fresh mint (a large handful), leaves picked off and roughly chopped

fresh ground black pepper, to taste

Veg Portions / Serving: 1

Recipe created for Veg Power by Claire Wright. Food photography by Claire Wright | raisingsugarfreekids.com

Claire Wright from addsomeveg.com shares 3 simple ways to prepare cucumber that the whole family will enjoy.

This dip is really easy to make and delicious as a dip or sauce with cooked meat, salsa, raw or cooked vegetables and so much more.

Method:

Grate the cucumber and squeeze out some of the excess water. Stir it into the other ingredients and serve straightaway.

Kids in the kitchen:

Show the kids how to carefully grate the cucumber and squeeze out the excess water over a clean bowl. Get them to crumble the feta, use scissors to carefully chop the mint leaves, and stir the ingredients together.

Claire Wright

Communications Manager: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and charities to publishing, before starting up a food-focused website when her first child was born. After being asked to project manage the publication of Veg Power's Crowdfunder book, Claire came on board as a fully-fledged team member in 2018 to take on the role of Communications Manager, looking after Veg Power's website and social media platforms.

addsomeveg.com/

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