Serves:
4
Prep time:
5 mins
Cook time:
40 mins
Ingredients:
1 pre-baked savoury pastry crust (or homemade baked crust if you prefer making your own)
1 onion, finely chopped
4 tomatoes, roughly chopped
Handful of fresh basil leaves, optional
150g grated Cheddar or other hard cheese
100g mayonnaise
Salt and pepper
Veg Portions / Serving:
1
This tomato cheese pie is a fun treat for kids to help make and eat. It’s super simple, cheap and delicious.
Method:
Preheat oven to 180C/gas 4. Make a layer in the baked pastry case of the onion, then top with a layer of tomatoes, then basil (if using). Mix the cheese and mayonnaise together, season with salt and pepper and spread as a final layer over the tomatoes.
Bake for 35-40 mins, until the filling is cooked through and the cheese is golden and slightly bubbling. Allow to cool and serve warm or cold.