Thomasina's Roast Roots with Split Peas & Yogurt
Here warming, aromatic spices envelop the sweet root vegetables with a Middle Eastern flavour that is enhanced by roasting. The whole recipe is extremely simple to...
Kate and Kelly's Monster Mac 'n' Cheese
Our Superpower Monster Mac ‘n’ Cheeze is a total winner for the whole family to tuck into! Get the kids involved in making this one - they’ll love helping...
Kate and Kelly
Mimi's All Green Soup
Forget green juice or anything that tastes remotely of garden clippings, the perfect way to get your fill of leafy greens is in a soup - and this is the best we've...
Anita's Green Spanish Tortilla
This nutritious combination of eggs, potato and vegetables contains plenty of carbohydrates, protein and healthy fats, making it an ideal pre-workout meal. It...
Anita's Oven-Baked Falafels with Tomato Salsa
Falafel are perfect for al fresco eating – picnics, barbecues – as well as lunch on the move. Chickpeas are packed with protein, fibre, iron, manganese and...
Niki's Oaty Pancakes with Avocado & Mushrooms
Breakfast (or brunch, or "brinner") just got so much healthier and more delicious. Instead of plain pancakes drenched in syrup, impress everybody with these yummy...
Niki's Warm Asparagus, Roast New Potato and Pea Salad
Move over plain, mayonnaise-covered bland potato salad, this springtime twist on it is roasted to perfection and even squeezes in some vegetables!
Niki's Spring Veg Stew with Pesto & Roast Fennel
Packed with 8 veggies, this spring stew is an easy way to eat them! Let your stove and oven do the work for you and enjoy the delicious result.
5 Simple Salad Dressings
Salad leaves come to life when well dressed - it's often the simplest step to converting a leafy green skeptic! Claire Wright from addsomeveg.com shares 5 simple...
Jennifer's Mediterranean Spinach Rolls
These spinach rolls are quick and easy to make and perfect for picnics, a light lunch or snack.
Jennifer's Florentine Pizza
Wilted spinach and egg make for a delicious pizza topping – simply add with any of your other favourite ingredients and enjoy.
Angela's Quick Veggie Pad Thai Style Noodles
Make dinner quick, easy, fresh and veg-packed tonight with this simpler twist on pad thai noodles. Give your wallet a rest from the takeaway and feel healthier for...
Jenny's Dal Saag (Split Pea & Spinach Dal)
This recipe was developed by Jenny Chandler for the British Dal Festival, back for a third year from 21 to 31 March 2020. It can be served as part of an Indian...
Libby's Pistachio Chicken Curry & Easy Flatbreads
Homemade curries have to be my favourite things to make, whether it’s to curl up with a bowl on the sofa or to entertain friends with lots of fresh and fragrant...
Rachel's Green Baked Eggs with Leeks and Peas
An amazing breakfast, brunch or even "brinner", these baked eggs are packed with green vegetables and as pleasing to look at as they are to eat!